Seasonal Sauerkraut with Carrot and Coriander Seeds

SEASONAL KRAUT
Introducing this seasons irresistibly tangy wild fermented Sauerkraut with carrot and coriander seeds. 
Our limited release small batch ferments give you a beautiful diversity of gut loving bacteria, nutrients and superior depth of flavour through wild fermentation.

DIRECTIONS
Keep Refrigerated. Consume within 1 month of opening. 
Serving size 1-2 tablespoons.
Enjoy as a zesty side dish, a crunchy condiment stuffed in tacos or sprinkled on salads or straight out of the jar by the spoonful. Ideal for vegans, paleo and keto diets and anyone who loves their food and health. 

INGREDIENTS 
*Green cabbage, *carrot, coriander seeds, pure Australian inland pink salt, wild live cultures.