Kimchi (vegan)

Fresh batch - Our small batch Kimchi is made using locally sourced ingredients and wild fermented to give you the punchy flavour that makes your mouth water and keeps you coming back for more.

Ingredients are subject to seasonal changes and availability.

 Our Kimchi is Raw, living, probiotic, gluten free and vegan.

Ingredients: Locally grown wombok cabbages, *carrot, daikon, *spring onion, *garlic, *ginger, Korean chilli powder, Australia pure salt, wild live cultures 
*denotes certified organic ingredients.