Beetroot Kvass is a great addition to your little ones diet, making it into jellies adds the healing benefits of gelatin...and its fun!

Pickled eggs! I never had these growing up but apparently they are a big thing in some parts of the world. This is a pickle, not a ferment, "what" I hear you...

These eggs are such a hit in our house and with whoever tries them. I served them as part of our Farming Ferment Class at Little Hill Farm a while ago and th...

The history of Water Kefir is probably the most shady of all the fermented drinks. No one really knows where it came from and how it was made but it has been...

As the weather changes and the vigorous bubbles of summer ferments slows down, it's time to put down those winter brews that like a long, slow ferment devel...

Creamy luscious and simple, this is what I love about yoghurt but too often when you try and make it on coconut milk the list of ingredients doubles and it h...

Mustard is one of those unknown condiments that everyone has but no one makes. I'm here to change your mind. Mustard goes way back to Roman times when the fr...

Spicy Nuts Clusters 1 egg white 2 tsp curry powder (can use and herb/spice mix) 300g raw nuts 100g mixed seeds Good pinch of sea salt I first saw something s...