Beetroot Kvass is a great addition to your little ones diet, making it into jellies adds the healing benefits of gelatin...and its fun!

Pickled eggs! I never had these growing up but apparently they are a big thing in some parts of the world. This is a pickle, not a ferment, "what" I hear you...

These eggs are such a hit in our house and with whoever tries them. I served them as part of our Farming Ferment Class at Little Hill Farm a while ago and th...

Creamy luscious and simple, this is what I love about yoghurt but too often when you try and make it on coconut milk the list of ingredients doubles and it h...