Fermented Chilli or Hot Sauce. Made easily at home where you can moderate the heat by choosing different chillies.

Pickled eggs! I never had these growing up but apparently they are a big thing in some parts of the world. This is a pickle, not a fermen...

As the weather changes and the vigorous bubbles of summer ferments slows down, it's time to put down those winter brews that like a long...

Mustard is one of those unknown condiments that everyone has but no one makes. I'm here to change your mind. Mustard goes way back to Rom...