December 5, 2018

WOW there was so much interest in this recipe after I posted about it on social media so I'm so happy to share it with all of you and hope it helps you come winter time.

Its garlic season here in Australia at the moment and therefore the perfect time to grab some gorgeo...

October 11, 2017

The history of Water Kefir is probably the most shady of all the fermented drinks.

No one really knows where it came from and how it was made but it has been passed down from one generation to the next with great care. Some say it originated from Mexico where sugars fro...

As the weather changes and the vigorous bubbles of summer ferments slows down, it's time to  put down those winter brews that like a long, slow ferment developing deep character and bringing a blanket of  settling calm to the house, much like the season.

Citru...

February 16, 2017

Here's a few things you need to know.

One thing that doesn't often get talked about is the temperature of fermentation for the home fermenter and while generally most things work out ok because the house temp stays within a nice range there are occasions when it gets to...

December 1, 2016

Creamy luscious and simple, this is what I love about yoghurt but too often when you try and make it on coconut milk the list of ingredients doubles and it has a super long method. I ran a wholefood class about 4 years ago and I made this yoghurt up for the night, its...

August 3, 2016

So this is the result of an insane supermarket trip with a poor hungry little 6yr old, the muesli aisle and a few ingredients. My Chewy Chocolate Bar will hopefully help you whip something up for those after school 'hangry' moments when kids are wanting something sweet...

Mustard is one of those unknown condiments that everyone has but no one makes.

I'm here to change your mind.

Mustard goes way back to Roman times when the fresh juice of grapes 'must' was mixed with the seeds of the mustard plant to make mustard or 'burning must' as they...